Client BBQ Cooking (Eating) Class

We started the evening learning to prepare bacon wrapped jalapeno poppers.  Hot but delicious!

Al's signature mac and cheese with bacon and rib meat.  You will be the talk of the BBQ if you bring this.

Al Bowman (Competitive BBQ'er extraordinaire) explained what to look for when shopping for a great rack of ribs.

Al showed everyone how to prep and "clean up" the ribs for cooking.  Even the best rack of ribs need to be cleaned up a bit.

Fully seasoned and prepared just before he closes the grill.

Fully cooked pork ribs.  The meat literally fell off the bone.  Al's tip...Know your temperature!

Hot off the grill beef ribs.

The knife effortlessly slid through the tender beef ribs.  

We finished off the evening with a delicious and festive parfait (prepared by my lovely wife).  They topped off our full stomachs perfectly.